• Hotel is operating at 50% capacity
• Luggage are sanitized before check-in
• Non-cash payment methods are available
• Digital menus are available for guests
• Daily temperature checks for guests
• All linens sanitized in high-temperature wash
• Face masks required for staff in public areas
• Floors marked for social distancing
• Hand sanitizer available to guests & staff
• Paid stay-at-home policy for staff with symptoms
• Regularly sanitized high-traffic areas
• Staff required to regularly wash hands
• Regular temperature checks for staff
• Doctors available 24/7
• Individually wrapped toiletries
• 24-hour minimum vacancy between guests
• Temperature check for guest before entering the restaurant
• Cutlery are sanitized at high temperature and wrapped
• Single use cutlery are available at all times
• Single use placemat are used in restaurant
• Guests are served at their table
• Swimming pool sunbeds are sanitized between guests use
Covid-19 safe 2 stay certificate
Pool
Restaurant